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Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
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Red
750ml
Bottle: $28.93
12 bottles: $28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
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Red
750ml
Bottle: $14.94 $16.66
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
WA
90
Red
750ml
Bottle: $26.94
12 bottles: $26.40
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
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WA
90
Red
750ml
Bottle: $16.88
12 bottles: $16.54
Peak red with violet edging. Wide range of fruit and flower aromas on the nose, with dairy touches. In the mouth it...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and...
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WA
93
Sale
Red
750ml
Bottle: $11.25 $12.50
12 bottles: $10.93
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex...
Red
750ml
Bottle: $20.95
12 bottles: $20.53
70% Granaccia (a local biotype of Grenache), and the balance is Rossese, Barbera, Cinsault and Marselan. From south...
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Red
750ml
Bottle: $10.99
AROMA: On the nose there are wild berry notes– strawberry, raspberry, and blackberry elevated by floral aromas of...
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Red
750ml
Bottle: $14.51
12 bottles: $14.21
Red wine with bright cherry colour. Aromatic expression of flowers and red fruit with balsamic notes. In the mouth...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Color: A young ruby red wine with violet hues. Aroma: Fresh on the nose with fruity aromas of raspberry, strawberry...
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Red
750ml
Bottle: $28.00
12 bottles: $27.44
• Certified biodynamic. • 100% Grenache. • Schist and basalt terroir. • Southeast facing sites. • 320+...
Red
750ml
Bottle: $36.90
6 bottles: $36.16
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Red
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Red
750ml
Bottle: $29.94
12 bottles: $29.34
Fresh and floral with strawberries and cherries. Medium body. Very fine tannins and a creamy texture. Attractive...
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JS
93
Red
750ml
Bottle: $13.01
12 bottles: $12.75
Lurra or "terroir" in Basque comes from the appellation of Campo de Borja in the Moncayo mountains and sheep country...
Red
750ml
Bottle: $11.51
12 bottles: $9.78
Red
750ml
Bottle: $14.51
12 bottles: $14.21
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White
750ml
Bottle: $18.89 $19.60
12 bottles: $18.62
Red
750ml
Bottle: $21.94
12 bottles: $21.50
100% Grenache sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. Fermented 25%...
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Grenache Robola Rum 2022 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.