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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.38
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.38
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $1082.14
The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of Grand Cru vineyards...
WA
99
JS
98
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Red
750ml - Case of 3
Bottle: $950.96
Take your time to appreciate this beauty. This is different from the richer and more opulent 2020, instead, it is...
JS
100
WA
99
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Red
750ml - Case of 6
Bottle: $103.45
#29 Top 100, 2016. Subtle nose of dried rose petals, slate and hints of red cherries. Full body, a beautiful...
JS
96
WS
92
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Red
750ml - Case of 6
Bottle: $137.22
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and...
JS
97
WA
95
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Red
750ml - Case of 6
Bottle: $97.06
Full ruby-red. Mineral-accented red and dark berry preserve, incense and exotic spice aromas are complemented by...
WA
96
VM
96
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Red
750ml - Case of 6
Bottle: $119.94
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits)...
WA
97
JS
96
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Red
750ml - Case of 3
Bottle: $205.67
The 2019 La Baixada is from the 1.3-hectare vineyard of the same name that is in the process of being classified as...
WA
96
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Red
750ml - Case of 3
Bottle: $181.11
The flagship 2017 Clos Erasmus is even better, with a heavenly, lifted nose of black raspberry and mulberries...
JD
99
WA
98
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Red
750ml - Case of 6
Bottle: $44.20
2018 was a cool and rainy year, and the 2018 Com Tu has a fresh and elegant profile. It comes from different Garnacha...
WA
93
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Red
750ml - Case of 6
Bottle: $43.15
The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from...
WA
94
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Red
750ml - Case of 6
Bottle: $62.23
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Red
750ml - Case of 6
Bottle: $107.58
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Red
750ml - Case of 6
Bottle: $218.41
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Red
750ml - Case of 6
Bottle: $53.58
#48 in Top 100 Value Wines, 2021. A pretty nose of redcurrants, cranberries, dried flowers, grapefruit and rosemary....
JS
95
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Red
750ml - Case of 6
Bottle: $34.90
The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level...
WA
95
DC
93
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Red
750ml - Case of 6
Bottle: $69.05
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Red
750ml - Case of 6
Bottle: $78.45
Case only
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Red
750ml - Case of 6
Bottle: $67.59

Grenache Rum 750ml Pre-Arrival

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.