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750ml - Case of 12
Bottle:
$26.98
Our naturally gluten-free vodka is made 100% from malted and unmalted peas. Named after Gregor Mendel, the geneticist...
750ml
Bottle:
$33.35
12 bottles:
$26.44
As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain...
750ml
Bottle:
$159.60
$168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
750ml
Bottle:
$45.82
12 bottles:
$44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Practicing Organic.
• 100% Grenache.
• Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
750ml
Bottle:
$28.93
12 bottles:
$28.35
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
750ml
Bottle:
$41.87
12 bottles:
$41.03
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
750ml
Bottle:
$44.93
12 bottles:
$44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
750ml
Bottle:
$45.66
12 bottles:
$44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
750ml
Bottle:
$33.62
$35.39
12 bottles:
$23.70
Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$25.98
Features a bright, pleasantly familiar orange-lemon lollipop scent and fresh, clean and brisk flavors, with most of...
750ml
Bottle:
$41.26
$43.43
6 bottles:
$39.35
This vodka is simply clean, from the mildly sweet aroma to the crisp finish. The palate holds pleasant notes of...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$19.14
This flavored vodka is clear in the glass, with a grapefruit aroma that really seems to channel the essence of the...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$19.14
Luscious and perfumy, with Christmas clementine and vanilla aromas. However, there's far more orange on the nose than...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$19.14
Did you know there are more than 3000 varieties of pear? Some are edible, some are not. Many look like pears, some...
750ml
Bottle:
$33.71
$35.48
6 bottles:
$23.15
Bringing you that watermelon sweetness with zero added sugar, Absolut Watermelon is without a doubt our new summer...
750ml
Bottle:
$33.71
$35.48
6 bottles:
$23.15
Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$11.40
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
750ml
Bottle:
$28.50
$30.00
12 bottles:
$26.22
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$52.44
$55.20
12 bottles:
$49.02
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
Grappa Grenache Rum Vodka 750ml
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.