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This is also notably reserved though aggressive swirling liberates ripe and lightly spicy aromas of red berry liqueur...
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The 2009 Gevrey-Chambertin is rich, deep and powerful. Black cherries, hard candy, plums, violets and licorice are...
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It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
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Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
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Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
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Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
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89-92 A high-toned and fresh nose of wild raspberries, cranberries and warm earth aromas gives way to round, supple...
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89-92 A high-toned and fresh nose of wild raspberries, cranberries and warm earth aromas gives way to round, supple...
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It is a minerally, complex, and powerful wine, with an abundance of red berry fruit aromas with a hint of thyme and...
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It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
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It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
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An exquisitely focused wine, with savory, bright cherry fruit on the nose and mouth. Perfectly structured and balanced.
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Complex, and precise, with a juvenile structure. Distinctive bright cherry aromas and flavors. Elegant and pure.
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The Mazy-Chambertin is a wine known to have a firm structure and considerable power. Elegant red berry and cherry...

Grenache Pinot Noir Rum 2009 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.