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Red
750ml
Bottle: $38.00
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration,...
12 FREE
WA
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.54
Plums and sliced cep mushrooms with deep and intense burnt orange peel as well. Full-bodied, tannic and rich with an...
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $124.95
I think the 2013 Espectacle del Montsant suffered when tasted next to its 'cousins' from Clos Mogador. This pure...
WA
96

Gamay Grenache Mencia 2013 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.