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750ml
Bottle:
$17.59
12 bottles:
$12.35
This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$15.85
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
750ml
Bottle:
$45.82
12 bottles:
$44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Practicing Organic.
• 100% Grenache.
• Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
750ml
Bottle:
$25.92
$28.80
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
750ml
Bottle:
$37.80
$42.00
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
750ml
Bottle:
$44.93
12 bottles:
$44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
750ml
Bottle:
$45.66
12 bottles:
$44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$14.25
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
750ml
Bottle:
$21.20
12 bottles:
$20.78
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
750ml
Bottle:
$15.68
$16.66
12 bottles:
$15.37
Supple and vibrant, with aromatic orange blossom, peach and cantaloupe accents that glide on the finish. Drink now....
750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Crisp, refreshing, with flavors of honeysuckle and lime. Zesty and bright, with stone fruit aromas. Great with asian...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
A Pinot Grigio that will have you howling with delight! Gorgeous aromas of pear and peach lead the way to flavors of...
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked grapes, salads or grilled chicken. 42%...
187ml
Bottle:
$6.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
3.0Ltr
Bottle:
$16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
750ml
Bottle:
$13.87
12 bottles:
$13.59
Bright, citrusy aromas join aromatic floral notes in the nose. Clean, crisp, pear, lime and pineapple flavors are...
Grenache Pinot Gris Sherry United States
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.