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Red
750ml
Bottle: $17.90
12 bottles: $16.63
Sale
Red
750ml
Bottle: $20.60 $21.68
12 bottles: $15.05
Delicious entry, rich midpalate and supple tannins with a touch of black cherry shining through. Dark fruit and spice...
Sale
Red
750ml
Bottle: $17.94 $19.60
12 bottles: $17.58
Velvety and dark in color with aromas of cocoa, cranberry and black currant. Rich maple, dark red fruit, toffee and...
Sale
Red
750ml
Bottle: $22.88 $24.08
12 bottles: $19.00
A masterful medley of blackberry, plum, and vanilla. The mouthfeel displays a balanced acidity.
Red
750ml
Bottle: $31.94
6 bottles: $31.30
60% Cabernet Sauvignon, 30% Petite Sirah and 10% Zinfandel. Notable for its violet and blue fruit bouquet, the aroma...
12 FREE
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Red
750ml
Bottle: $14.62 $16.25
12 bottles: $14.25
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
Sale
Red
750ml
Bottle: $19.09 $20.09
12 bottles: $14.00
The 7 Deadly® Red is a sinner’s delight. A deep ruby color with tempting aromas of cranberry, ripe cherry, leather...
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Rapid Ship
Red
750ml
Bottle: $15.90 $16.46
12 bottles: $15.64
This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes...
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $11.40
Red
750ml
Bottle: $19.20
12 bottles: $18.82
The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are...
Rapid Ship
Red
750ml
Bottle: $14.73
12 bottles: $13.99
Our Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum...

Grenache Red Blend Vermentino Nero United States California Lodi 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.