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Terroir Sense Fronteres Guix Vermell Negre 2018 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Montsant
WA
96
JS
96
Additional vintages
2018 2017
WA
96
Rated 96 by Wine Advocate
The wine that was intended to be called Montals is now 2018 Guix Vermell, as the Montals name was already registered. It comes from a vineyard located next to Les Manyes in Priorat, a vineyard that they purchased together with Les Manyes (from Terroir al Limit). This is the first vineyard as you cross from Priorat into Montsant, so the soils and climate are basically the same. The vines were planted some 60 years ago at some 800 meters in altitude, and they do a selection of the best parts from the four hectares they own there. The wine fermented and matured in clay amphorae, with a short élevage of six months and then was put into bottle. There are notes of raspberries, red cherries, acid strawberry, violets and spices; it's very balanced and insinuating, open and pure, elegant and harmonious. The palate is medium-bodied with very fine tannins. I tasted this next to the 2016 Les Manyes from Terroir al Limit, and the wines are very different; they have completely different aromas, and there is more depth and complexity in the wine from Priorat. But this is really superb, and it's still very young and should also develop in bottle. 1,600 bottles produced. ... More details
Image of bottle
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Terroir Sense Fronteres Guix Vermell Negre 2018 750ml

SKU 891709
Case Only Purchase
Long-term Pre-Arrival
$2147.70
/case
$357.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
JS
96
WA
96
Rated 96 by Wine Advocate
The wine that was intended to be called Montals is now 2018 Guix Vermell, as the Montals name was already registered. It comes from a vineyard located next to Les Manyes in Priorat, a vineyard that they purchased together with Les Manyes (from Terroir al Limit). This is the first vineyard as you cross from Priorat into Montsant, so the soils and climate are basically the same. The vines were planted some 60 years ago at some 800 meters in altitude, and they do a selection of the best parts from the four hectares they own there. The wine fermented and matured in clay amphorae, with a short élevage of six months and then was put into bottle. There are notes of raspberries, red cherries, acid strawberry, violets and spices; it's very balanced and insinuating, open and pure, elegant and harmonious. The palate is medium-bodied with very fine tannins. I tasted this next to the 2016 Les Manyes from Terroir al Limit, and the wines are very different; they have completely different aromas, and there is more depth and complexity in the wine from Priorat. But this is really superb, and it's still very young and should also develop in bottle. 1,600 bottles produced.
JS
96
Rated 96 by James Suckling
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body. Very complex and complete with excellent texture. Red chilies and rust. Extremely long and creamy with excellent structure. Pure garnacha.
Winery
The refined beauty of this dry red is less taste than experience. A wild ride of tension, depth and complexity. The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture. Yet that seems almost secondary to the nearly transcendental balance and inner quiet. The wine grew from respect for the land and the culture. It belongs to a place and a time, and as such is a true mirror for the power, mystery and beauty of its region.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Montsant
Additional vintages
2018 2017
Overview
This is a crazy wine with such depth and compact character with blue fruit and shaved graphite. Full to medium body. Very complex and complete with excellent texture. Red chilies and rust. Extremely long and creamy with excellent structure. Pure garnacha.
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Customer Reviews

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More Details
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
barrel

Region: Cataluna

For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.