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Sale
Spirits
700ml
Bottle: $34.96 $36.80
Aged for a minimum of 2 years in French Limousin oak, our Apple Brandy is complex enough to be enjoyed neat in a...
Spirits
700ml
Bottle: $46.80
Our Reserve Apple Brandy, Aged 8 years, is a worthy competitor to the best Calvados, the regional French apple...
12 FREE
Spirits
700ml
Bottle: $44.00
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
12 FREE
WE
88
Spirits
700ml
Bottle: $41.60
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
12 FREE
WE
94
Sale
Spirits
700ml
Bottle: $16.62 $17.50
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering...
WE
91
Sale
Spirits
700ml
Bottle: $83.22 $87.60
12 FREE
Sale
Spirits
12 FREE
Sale
Spirits
12 FREE
Sale
Spirits
12 FREE
Sale
Spirits
700ml
Bottle: $83.22 $87.60
12 FREE
Sale
Spirits
700ml
Bottle: $22.80 $24.00
12 bottles: $20.52
Aged for more than three years using the traditional solera and criadera system. Barrels that previously stored...
Sale
Spirits
700ml
Bottle: $33.06 $34.80
3-year-old Brandy, gold in colour, on the nose it is rich in dried fruit and spicy notes, on the palate it is elegant...
Sale
Spirits
700ml
Bottle: $92.34 $97.20
12 FREE
Case only
Spirits
700ml - Case of 6
Bottle: $43.32
Our apricot brandy is a product of high quality and made only from renowned apricot sort - Kecskemét Rose.
12 FREE
Case only
Spirits
700ml - Case of 6
Bottle: $43.32
Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and...
12 FREE
Spirits
700ml
Bottle: $64.52
6 bottles: $54.12
Sweet aromas of dates and figs are warm and inviting. The flavors are bright and roasted, with notes of dried orange,...
12 FREE
UBC
91

Brandy Champagne Blend White Rhone Blends Gruner Veltliner 700ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.