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Red
750ml - 1 Bottle
Bottle: $213.17
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - 1 Bottle
Bottle: $292.45
Rated 99 - A blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot, the 2005 Dominus is deep garnet...
WNR
99
WA
98
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Red
750ml - 1 Bottle
Bottle: $382.40
Harlan’s second wine, The Maiden, is marvelous in 2005. Ripe, opulent fruit and notes of unsmoked high class cigar...
WA
93
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White
1.5Ltr - 1 Bottle
Bottle: $391.45
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Red
750ml - 1 Bottle
Bottle: $439.71

Baco Noir Cabernet Sauvignon Grenache Gruner Veltliner 2005

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.