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Red
750ml - Case of 6
Bottle: $1792.61
The 1990 Barolo Villero emerges from the glass with a seductive, exotic array of perfumed red fruits. The 1990 offers...
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $147.14
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $147.14
The nose shows hints of small red and black fruits reminiscent of blackberry and cherry. The palate has a great...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $163.02
Pio Cesare’s 1990 Barolo is one of the protagonists of the Barolo Boom years that would soon follow this legendary...
WA
88
WS
88

Gruner Veltliner Nebbiolo Pecorino 1990 750ml

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.