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White
750ml - Case of 6
Bottle: $19.20
Ripe notes of yellow plum dance on the palate against a firm, citric background of immense freshness. This stands...
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91
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White
750ml - Case of 6
Bottle: $17.00
12 FREE
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White
750ml - Case of 6
Bottle: $15.94
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White
750ml
Bottle: $14.94 $15.83
12 bottles: $14.25
The 2022 Grüner Veltliner Kremstal is made from both estate-grown and purchased fruit grown on gneiss, amphibolite...
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88
White
750ml
Bottle: $39.19
6 bottles: $38.41
Beautiful nose of ripe melon and orange with notes of fresh sage and tarragon. All this is fully reflected on the...
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95
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90
White
750ml
Bottle: $50.99
6 bottles: $49.97
An expressive gruner with aromas of sliced apples, cumin and ginseng. It’s medium-bodied, bright and flavorful,...
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93
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93
White
750ml
Bottle: $24.79
6 bottles: $24.29
Peaches, apricots and lemon curd on the nose. It’s creamy and ripe with a medium body and a deliciously honeyed,...
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92
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92
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Spirits
750ml
Bottle: $46.27 $48.71
6 bottles: $40.93
Blend of highland and lowland agave to deliver sweet, floral notes of the highland and a sophisticated, peppery...
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Spirits
750ml
Bottle: $46.27 $48.71
6 bottles: $40.93
12 FREE
Sale
Spirits
750ml
Bottle: $46.27 $48.71
6 bottles: $40.93
If you’re into a spicy margarita then you just found your best new secret weapon. Naturally flavored to bring out...
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Rapid Ship
Spirits
750ml
Bottle: $22.99 $24.20
Rested in ex-Kentucky Bourbon barrels for 3-4 months, our Reposado expression brings the perfect amount of oak and...
Spirits
750ml
Bottle: $50.40
6 bottles: $43.20
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Spirits
750ml
Bottle: $45.31 $47.70
6 bottles: $40.50
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Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $131.21
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $588.33
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 3
Bottle: $390.28
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.87
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $60.95

Gruner Veltliner Poulsard Retsina Tequila

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.