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Rapid Ship
White
750ml
Bottle: $19.94
12 bottles: $19.54
The bright mirabelle, Amalfi-lemon and white-pepper aromas pour from the glass of this energetic gruner veltliner,...
JS
92
Rapid Ship
White
750ml
Bottle: $19.94
12 bottles: $19.54
A classic Gruner Veltliner for the notes of lentil, white peach, smoke and milled pepper. Lithe and creamy, this...
WS
90
White
750ml
Bottle: $12.50
12 bottles: $12.25
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
Sale
White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
WE
88
JS
88
White
750ml
Bottle: $19.94
12 bottles: $19.54
12 FREE
White
750ml
Bottle: $40.91
6 bottles: $40.09
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
Sale
White
750ml
Bottle: $13.90 $15.08
12 bottles: $13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
DC
91
White
750ml
Bottle: $63.12
3 bottles: $62.40
12 FREE
White
750ml
Bottle: $20.95
12 bottles: $20.53
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of...
12 FREE
JS
89
White
750ml
Bottle: $15.41
12 bottles: $13.99
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of...
Case only
White
750ml - Case of 12
Bottle: $18.80
Sale
White
750ml
Bottle: $18.93 $20.40
12 bottles: $18.55
100% Cortese from Ulivi's estate vines in and around Gavi. As always, the fruit was destemmed and spontaneously...
White
750ml
Bottle: $12.41
12 bottles: $12.16
COLOR: Pale yellow with green reflections. NOSE: Fresh nose with grapefruit notes and underlying minerality. FLAVOR:...
Case only
White
750ml - Case of 12
Bottle: $20.13
Aromas of herbs, yellow apple and grapefruit on the nose. Generous ripe yellow fruit on the palate with a smoky,...
White
750ml
Bottle: $20.00
12 bottles: $17.86
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but...
WE
92
WS
92
White
750ml
Bottle: $15.65
12 bottles: $15.34
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
Sale
White
750ml
Bottle: $16.94 $18.40
The Cortese grape always makes for etched and sharp white wines with a strong salty mineral component. That's exactly...
WA
88
WS
88
White
750ml
Bottle: $14.30
12 bottles: $14.01
Gottwieger Berg (named for the hillside on which the grapes are sustainably farmed) keeps the focus tight and the...
White
750ml
Bottle: $19.92
12 bottles: $15.83
A crunchy, fresh style, with a bitter edge framing green apple and nectarine flavors. Slightly waxy, with honeyed...
WS
89
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE

Cortese Gruner Veltliner Tequila 750ml Wine

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.