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Pannonhalmi Apatsagi Tricollis Red Blend 2021 750ml

size
750ml
country
Hungary
region
Pannonhalma
WNR
Winery
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the nose. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Image of bottle
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Pannonhalmi Apatsagi Tricollis Red Blend 2021 750ml

SKU 905568
$15.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the nose. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
Product Details
size
750ml
country
Hungary
region
Pannonhalma
Overview
This blend of Pinot Noir, Merlot and Cabernet Franc is ruby red in color with notes of cherry and red-currant on the nose. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.
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fields

Country: Hungary

Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.