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375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
375ml
Bottle:
$10.09
$10.62
24 bottles:
$7.67
Created in 1860, Early Times grew up during the early days of the country, when most of America was still country....
375ml
Bottle:
$8.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
50ml
Bottle:
$3.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$22.75
A classic Manhattan cocktail exuding timeless sophistication and elegance. Rich and smooth, it entices with notes of...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Aromas of orange marmalade, toasted oak, and a hint of baking spices tantalize the senses. On the palate, the velvety...
375ml
Bottle:
$92.94
$97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
375ml
Bottle:
$25.43
$26.77
12 bottles:
$20.16
This honey-colored whiskey is mellow, smooth, mouthwatering and delicious. Rich and pretty caramel and citrus aromas...
375ml
Bottle:
$17.99
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some...
375ml
Bottle:
$20.40
$21.47
24 bottles:
$16.58
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold...
375ml
Bottle:
$21.09
$22.20
12 bottles:
$17.10
Pours a lovely deep amber with gold highlights and shows lovely aromas of corncake, cinnamon cookie, orange...
375ml
Bottle:
$13.24
$13.94
24 bottles:
$12.60
Old Camp Peach Pecan Whiskey is the latest project from award-winning country duo Florida Georgia Line. Members Tyler...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
Put a little sizzle with your sweetness. Creativity is at the heart of this whiskey when we added the sweet taste of...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
We took a fresh peach, arguably nature’s tastiest fruit, and blended it with our favorite whiskey to create a...
American Whiskey Ice Wine Marsala 375ml 50ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.