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375ml
Bottle:
$10.26
$10.80
24 bottles:
$7.84
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
375ml
Bottle:
$12.28
$12.93
24 bottles:
$9.86
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
375ml
Bottle:
$7.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
375ml
Bottle:
$12.05
$12.68
12 bottles:
$8.55
Blackheart Premium Spiced Rum is a smooth, 93 proof, spiced rum that’s easy to mix and easy to enjoy.
375ml
Bottle:
$13.74
$14.46
12 bottles:
$12.65
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Explore the indulgent side of the Caribbean with this Blue Chair Bay® Mocha Rum Cream. Drink the decadent, smooth...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
375ml
Bottle:
$25.64
$26.99
12 bottles:
$20.97
Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle...
375ml
Bottle:
$12.11
$12.75
12 bottles:
$10.40
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
375ml
Bottle:
$11.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
375ml
Bottle:
$11.82
$12.44
24 bottles:
$9.68
Relatively neutral overall, this rum shows subtle marshmallow and charcoal character, finishing crisp and dry,...
375ml
Bottle:
$11.82
$12.44
24 bottles:
$6.00
Don Q Gold is a favorite of those searching for a classic rum taste. With a similar production process to...
375ml
Bottle:
$11.23
$11.82
24 bottles:
$9.09
Some take lemons and make them into lemonade. We take island key limes and turn them into Limón. How? Through a...
American Whiskey Cabernet Franc Ice Wine Rum 375ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.