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750ml - Case of 6
Bottle:
$38.40
Opens with aromas of honey, papaya and mango. Layered fla-vors on the palate of white pepper, balsamic, and ample...
750ml - Case of 6
Bottle:
$34.20
Soft and clean aromas of tropical fruit and eucalyptus on the nose. Fresh sugar cane on the palate with notes of of...
750ml
Bottle:
$57.01
6 bottles:
$42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Energetic white wines are the white wines that excite us most, and Arneis has a unique ability to achieve that...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$27.93
$28.80
12 bottles:
$27.37
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
750ml
Bottle:
$27.60
12 bottles:
$24.51
CANAVIAIS, meaning “sugarcane fields” in Portuguese, is a verdant, cocktail-friendly cachaça produced from some...
750ml - Case of 12
Bottle:
$17.50
Bright straw yellow. Fresh, floral, and with scents of fresh fruit with white flesh. Smooth, fresh, with a slightly...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish. Serve...
750ml
Bottle:
$16.90
$18.00
Ceretto Blangé is an excellent example of the expression of the native Arneis grape. It is a pleasant medium-bodied...
750ml
Bottle:
$23.75
12 bottles:
$23.28
Straw yellow in color, the bouquet is delicate, fresh, fruity The palate is dry, fresh and elegantly harmonic with...
750ml - Case of 12
Bottle:
$20.01
The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom, and acacia honey. Soft, sweet and nicely...
375ml - Case of 12
Bottle:
$14.73
Exotic fruits, mature pears, hawthorn and acacia honey on the nose. The palate offers warmth, velvet, and with...
750ml - Case of 12
Bottle:
$25.85
Exotic fruits, mature pears, hawthorn and acacia honey on the nose. The palate offers warmth, velvet, and with...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
Arneis Cachaca Ice Wine Japanese Whiskey
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.