×
This wine is currently unavailable

Buffalo Trace White Dog Wheated Mash 375ml

size
375ml
country
United States
region
Kentucky
WNR
Winery
William Larue Weller was a distilling pioneer. He took a traditional bourbon recipe and substituted wheat where rye was normally used. This created a soft, mellow spirit perfect for sipping. Before this whiskey ever made its way into the barrel for aging it was drank straight off the still. It was called White Dog. This raw distillate was clear, un-aged and hinted of wheat and sweet corn. Enjoy this wheat recipe White Dog the way William Larue Weller and early Americans did more than a century ago TASTING NOTES Smooth start, with a bouquet of wheat bread and subtle spiciness.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Buffalo Trace White Dog Wheated Mash 375ml

SKU 850860
Out of Stock
More products available from Buffalo Trace
Rapid Ship
Spirits
750ml
Bottle: $69.94
Amber color. Aromas of candied cashews, fresh apples, coconut cream, strawberry jam, and milk chocolate with a round,...
BTI
93
WE
92
More Details
Producer Buffalo Trace
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.