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Ole Smoky Whiskey Peanut Butter 375ml

size
375ml
country
United States
region
Tennessee
1 Ratings
See 1 Professional Review
BTI
94
BTI
94
Rated 94 by Beverage Tasting Institute
RATED BEST FLAVORED WHISKEY 2022. Gold color. Aromas and flavors of caramel corn and peanuts, peanut butter, and coconut butter with a syrupy, soft, moderately sweet medium-full body and a long finish with accents of skippy peanut butter, creme de cassis, and hints of strawberry and raspberry jam. A crowd pleasing peanut butter Whiskey. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ole Smoky Whiskey Peanut Butter 375ml

SKU 918812
Sale
$14.20
/375ml bottle
$13.49
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $144.60 ($12.05 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
94
BTI
94
Rated 94 by Beverage Tasting Institute
RATED BEST FLAVORED WHISKEY 2022. Gold color. Aromas and flavors of caramel corn and peanuts, peanut butter, and coconut butter with a syrupy, soft, moderately sweet medium-full body and a long finish with accents of skippy peanut butter, creme de cassis, and hints of strawberry and raspberry jam. A crowd pleasing peanut butter Whiskey.
Winery
We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavor of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper with a kick.
Product Details
size
375ml
country
United States
region
Tennessee
Overview
RATED BEST FLAVORED WHISKEY 2022. Gold color. Aromas and flavors of caramel corn and peanuts, peanut butter, and coconut butter with a syrupy, soft, moderately sweet medium-full body and a long finish with accents of skippy peanut butter, creme de cassis, and hints of strawberry and raspberry jam. A crowd pleasing peanut butter Whiskey.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Winery Ole Smoky
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.