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Red
750ml
Bottle: $15.94
12 bottles: $15.62
Sale
Red
750ml
Bottle: $15.90 $17.50
This is showing aromas of grilled herbs, peppercorns, tobacco and black fruit. Full-bodied, savory and meaty, with...
JS
91
Red
750ml
Bottle: $27.94
12 bottles: $27.38
Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak....
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the...
Sale
Red
750ml
Bottle: $99.92 $109.20
12 FREE
Sale
Red
750ml
Bottle: $14.85 $16.25
This is a lively and juicy red showing raspberries, sour cherries, balsamic and oranges on the nose. Medium-bodied...
JS
92
Red
750ml
Bottle: $31.90
The color is very deep, clear purple with ruby hues. On the nose, it is intense, dense and fresh due to the Cabernet...
12 FREE
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Deep purple in color with delicate and balanced acidity, the full-bodied wine has a long-lasting finish with a...
Red
750ml
Bottle: $22.48
12 bottles: $22.03
Sale
Red
750ml
Bottle: $13.94 $15.00
Paranga is a refreshing and jammy combination: a supple Merlot in the background with a touch of a very spicy Syrah...
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Red
750ml
Bottle: $12.92 $14.30
Attractive cherry and berry fruit characters, along with complex notes of herbs, spice, violets and earth. This...
Red
750ml
Bottle: $14.30
12 bottles: $13.59
Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied wine...
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Red
750ml
Bottle: $15.55 $17.28
Red
750ml
Bottle: $33.60
12 bottles: $31.92
Captivating aromas of red and black fruits. Notes of rosewater, violets, mulberry and spice on the palate lead to a...
Red
750ml
Bottle: $13.43
12 bottles: $12.76
"The color is brilliant, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black...

Red Petite Sirah Red Blend Greece Israel

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.