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Red
750ml
Bottle: $44.72
6 bottles: $44.00
Intense, deep red in colour, Desiderio 2019 reveals inviting notes of sweet cherries and raspberries, rose petals and...
12 FREE
Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $11.88
Flavors of rich, ripe cherries and plums are enriched by the smooth, deep, well-structured background. A beautifully...
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Red
750ml
Bottle: $68.94 $73.20
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with...
12 FREE
WNR
97
JS
95
Red
750ml
Bottle: $79.94
6 bottles: $78.34
A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining...
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WS
93
Red
750ml
Bottle: $21.85
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
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Red
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A wine with a distinct charisma. Bellissima Merlot is a smooth wine with charming fruity flavors of plum and cherry....
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Red
750ml
Bottle: $11.72 $12.34
12 bottles: $9.25
The wine is a blend of 85% Merlot with its fresh fruit floral character and 15% Cabernet Sauvignon to give the wine...
Red
750ml
Bottle: $144.95
6 bottles: $142.05
This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
12 FREE
JS
97
WA
92
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
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Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Deep ruby red color. Vibrant, complex aromas with typical fragrant hints of hay. On the palate, stylish spice...
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Bollini Merlot comes from Trentino, where the clay soils in the cool, dry highland vineyards are ideally suited to...
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Red
1.5Ltr
Bottle: $20.71 $21.80
6 bottles: $18.34
Case only
Red
750ml - Case of 12
Bottle: $8.55
The color is deep ruby red, almost garnet. Berry-like aroma, intense, with typical Merlot character. Dry, soft,...
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Red
1.5Ltr
Bottle: $22.74 $23.94
6 bottles: $13.85
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Red
750ml
Bottle: $10.99
Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry, and blackcurrant.
Case only
Red
750ml - Case of 6
Bottle: $24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
Case only
Red
750ml - Case of 6
Bottle: $13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Red
750ml
Bottle: $12.94
12 bottles: $11.52
Red
750ml
Bottle: $12.65
12 bottles: $12.40
Color: Garnet red with a frothy fragrance, brilliant. Nose: Clean, distinctive with hints of violet and raspberry....
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Red
750ml
Bottle: $13.67 $14.39
12 bottles: $10.93

Lambrusco Merlot Israel Italy

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.