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Frescobaldi Toscana Lamaione 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
94
WS
91
Additional vintages
2019 2017 2015
JS
94
Rated 94 by James Suckling
Perfumed and fresh aromas of violets, dark berries and hazelnuts follow through to a full-bodied, rich palate with dusty and polished tannins and a flavorful finish. Hints of toasted oak at the end. Needs three to four years to come together. ... More details
Image of bottle
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Frescobaldi Toscana Lamaione 2015 750ml

SKU 877964
Case Only Purchase
Long-term Pre-Arrival
$577.74
/case
$96.29
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
WS
91
JS
94
Rated 94 by James Suckling
Perfumed and fresh aromas of violets, dark berries and hazelnuts follow through to a full-bodied, rich palate with dusty and polished tannins and a flavorful finish. Hints of toasted oak at the end. Needs three to four years to come together.
WS
91
Rated 91 by Wine Spectator
Pure cherry and blueberry fruit is framed by toasty oak in this sleek red. Grace notes of cedar, olive and wild herbs add depth and complexity. The firm, lively finish has grip and length. Best from 2021 through 2030. 50 cases imported.
Winery
Lamaione is able to express all its power and complexity. It has a very intense and impenetrable ruby red color. On the nose the fruit is ripe plum and cherry. Then the hints of cocoa, rhubarb, licorice and graphite take over. The finish is coffee that alternates with the chocolate-mint combination. The taste is warm, its tannic texture is thick and voluminous, it does not fear combinations even with particularly intense foods. In the gustatory finish, flavors of tobacco peep out alongside the decisive stamp of cocoa. The “ pai ”, intense aromatic persistence, is very long.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2017 2015
Overview
Perfumed and fresh aromas of violets, dark berries and hazelnuts follow through to a full-bodied, rich palate with dusty and polished tannins and a flavorful finish. Hints of toasted oak at the end. Needs three to four years to come together.
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Frescobaldi
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
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Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.