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Case only
Red
750ml - Case of 12
Bottle: $17.91
Bright cherry colour with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice....
Sale
Red
750ml
Bottle: $26.08 $28.98
12 bottles: $20.57
AROMA: The wine reveals complex aromas of ripe blackberries, blueberries and black plums. It opens up gradually to...
Case only
Red
750ml - Case of 12
Bottle: $34.10
Garnet in color with dark fruit and savory aromas on the nose. Rich, full yet fresh on the palate with notes of red...
12 FREE
Red
750ml
Bottle: $29.51
12 bottles: $28.91
Youthful magenta. Powerful dark berry, licorice, potpourri and woodsmoke qualities on the nose, along with...
12 FREE
VM
91
Red
750ml
Bottle: $38.32
6 bottles: $37.60
12 FREE
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $64.24
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $66.05
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $49.28
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and...
VM
93
WA
91

Red Blend Israel Spain

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.