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750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml
Bottle:
$101.99
6 bottles:
$101.20
Pronounced chalky and floral nose. Palate is tight and linear with some verbena and mandarin. Impressive salinity on...
750ml
Bottle:
$162.72
6 bottles:
$162.00
The 2011 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated...
750ml
Bottle:
$203.52
6 bottles:
$202.80
The 2008 Terre di San Leonardo is a gorgeous entry-level wine. Dark cherries, plums, herbs, leather, spices and...
750ml - Case of 6
Bottle:
$73.80
Bright yellow with fine bubbles. White stone fruit and some tropical aromas of pineapple and passion fruit on the...
750ml - Case of 12
Bottle:
$63.64
Intense straw yellow with shades of amber. Aromas of grass, meadow flowers and fresh berries. Lovely palate of figs...
750ml
Bottle:
$150.55
$167.28
Very flinty, with straw and dried goat’s-cheese character to the dried apples, honeycomb and some bread dough....
750ml
Bottle:
$96.00
12 bottles:
$91.20
A very rich Blanc de Blancs champagne that doesn’t taste bone-dry, thanks to the stunning harmony. Tons of dried...
750ml - Case of 12
Bottle:
$153.13
Ruby red in color with light purple hues, complex aromas of wild berries, violets, spice and a so note of oak...
750ml
Bottle:
$380.88
$423.20
Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic,...
750ml - Case of 6
Bottle:
$169.72
This vintage Blanc de Blancs completes what is now a full range produced for all the Rothschild family-owned...
Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2008
750ml - Case of 3
Bottle:
$251.95
This is a phenomenal, tiny-production red made mostly from colorino and canaiolo grapes. It has an amazing density...
1.5Ltr - Case of 3
Bottle:
$399.95
Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and...
750ml - Case of 6
Bottle:
$180.56
Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and...
750ml - Case of 3
Bottle:
$207.54
Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and...
1.5Ltr - Case of 3
Bottle:
$542.83
A superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to...
Champagne Blend Italian Red Blends Rum 2008 2011
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.