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Canella Prosecco Brut Rose Lido 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Prosecco
VM
91
Additional vintages
2020 2019
VM
91
Rated 91 by Vinous Media
The 2020 Brut Rosé Prosecco Lido wafts up with a unique yet inviting bouquet of fresh green melon, exotic florals, savory spice and candied lemon. It’s silky, with an initial burst of sweetness contrasted by sour citrus and saline-mineral tones, as a soothing wave of fine bubbles cascades across the palate. This leaves you completely refreshed with lingering notes of tangerine and candied ginger. The Lido is an incredibly pretty and highly likable Prosecco Rosé. It’s a blend of 85% Glera and 15% Pinot Noir. ... More details
Image of bottle
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Canella Prosecco Brut Rose Lido 2020 750ml

SKU 876916
$24.08
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2020 Brut Rosé Prosecco Lido wafts up with a unique yet inviting bouquet of fresh green melon, exotic florals, savory spice and candied lemon. It’s silky, with an initial burst of sweetness contrasted by sour citrus and saline-mineral tones, as a soothing wave of fine bubbles cascades across the palate. This leaves you completely refreshed with lingering notes of tangerine and candied ginger. The Lido is an incredibly pretty and highly likable Prosecco Rosé. It’s a blend of 85% Glera and 15% Pinot Noir.
Winery
85% Glera grape and 15% Pinot Noir. Canella Prosecco Rosé “Lido” DOC is a lovely shade of pink with fine and persistent perlage, the nose features fruity notes of cherry, wild berries and delicate flowers. On the palate, it is fresh, vivacious and pleasingly dry, with excellent persistence.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Prosecco
Additional vintages
2020 2019
Overview
The 2020 Brut Rosé Prosecco Lido wafts up with a unique yet inviting bouquet of fresh green melon, exotic florals, savory spice and candied lemon. It’s silky, with an initial burst of sweetness contrasted by sour citrus and saline-mineral tones, as a soothing wave of fine bubbles cascades across the palate. This leaves you completely refreshed with lingering notes of tangerine and candied ginger. The Lido is an incredibly pretty and highly likable Prosecco Rosé. It’s a blend of 85% Glera and 15% Pinot Noir.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Canella
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.