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375ml
Bottle:
$11.23
$11.82
24 bottles:
$9.09
Pineapples are sweet, tropical and delicious. They’re also traditional symbols of friendship and hospitality. Maybe...
375ml
Bottle:
$36.72
6 bottles:
$36.00
The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a...
375ml
Bottle:
$14.83
$15.61
12 bottles:
$13.28
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
375ml
Bottle:
$14.49
$15.25
24 bottles:
$12.53
Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut...
375ml
Bottle:
$19.94
$20.99
Jamaica- Mahogany and charred wood aromas lead into a thick entry. Mildly sweet, with a moderately full-bodied palate...
375ml
Bottle:
$17.72
$18.65
12 bottles:
$16.44
From this dark amber liquid wafts a luxurious aroma of toffee, marzipan, candied fruit and sarsparilla. On the...
375ml
Bottle:
$9.54
24 bottles:
$7.12
Ron Rico Rum is selected from the finest rums available in the Caribbean giving it an authentic, dry island taste....
375ml
Bottle:
$16.16
$17.96
12 bottles:
$15.05
A rich, layered red with lots of plum, chocolate and walnut character. It’s full-bodied with chewy yet soft...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2016
375ml - Case of 12
Bottle:
$259.54
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2017
375ml - Case of 12
Bottle:
$155.52
The 2017 vintage for Sassicaia was described by winemaking consultant Graziana Grassini as 'contracted and difficult,...
Pre-Arrival
Tignanello Toscana 2020
375ml - Case of 12
Bottle:
$114.42
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
Fiano Italian Red Blends Rum 375ml
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.