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750ml - Case of 12
Bottle:
$23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml - Case of 6
Bottle:
$50.16
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a...
750ml - Case of 12
Bottle:
$74.10
A special edition Bourbon Whiskey that is rich and full-flavored with notes of vanilla and caramel. Round and full on...
750ml - Case of 12
Bottle:
$37.02
Warm, inviting aromas of baked apples, cinnamon, and caramel on the nose. Complex palate full of clove and mace, with...
750ml - Case of 6
Bottle:
$48.60
Drinks sweet and earthy with rich toffee, honey and marmalade followed by robust cinnamon sticks and clove...
750ml - Case of 12
Bottle:
$47.75
Medium amber with aromas of vanilla and baking spices. A subtle sweetness on the palate with nuttiness and distinct...
750ml - Case of 12
Bottle:
$30.20
Color: full and compact ruby red.
Nose: of great breadth and finesse, with beautiful notes of plum, blackberry and...
750ml - Case of 6
Bottle:
$39.60
Casey Jones’ small batch Barrel Cut is mellowed in new charred premium oak barrels to create a spirit with rich,...
![Casey Jones Bourbon [Black Label] 750ml](https://www.saratogawine.com/files/images/cached_thumbs/51/51308815921230e8d9c95083a95395d1.jpg){kind=small}
750ml - Case of 6
Bottle:
$50.88
Dark amber and gold in color with spicy aromas of oak and delicate corn. lively and smooth flavors of caramel, spice,...
750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
750ml - Case of 12
Bottle:
$24.37
Deep ruby red with purple highlights. Intense aromas of fresh red fruit and a touch of forest floor. Juicy on the...
750ml - Case of 12
Bottle:
$37.73
A blend of Nebbiolo and Barbera aged in a combination of new and used barrique, the 2020 Langhe Arte is a plump and...
750ml - Case of 12
Bottle:
$41.16
A blend of 60% Nebbiolo and 40% Barbera, the Domenico Clerico 2021 Langhe Arte offers a hybrid of flavors from the...
750ml - Case of 12
Bottle:
$22.44
Bright ruby red in color with lively hues of purple. Nose shows mineral notes and hints of cassis, blueberries, plum...
750ml - Case of 12
Bottle:
$34.18
Slightly advanced color of brick red. The nose shows dried cherries, spices and strawberries with some soya. Medium...
750ml - Case of 12
Bottle:
$34.24
Aromas of ripe dark berries with dark spices, wet earth and ashes. It’s medium-bodied and dry with fine-grained...
Bourbon Fruilano Italian Red Blends Other Italian Reds Zinfandel 750ml
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.