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50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
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A focused, balanced style, evoking pure cherry, raspberry, mineral and floral aromas and flavors, this is elegant and...
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The wine is beautifully balanced, poised between ripe yellow fruits and a tight, taut acidity and minerality. It...
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Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal...
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This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe...
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750ml - Case of 6
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750ml - Case of 6
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I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously...
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750ml - Case of 6
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A white that shows an intense and dense palate of dried apples and apricots. Full and chalky. Juicy and rich. Shows...
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#10 Top 100, 2015. A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remaines agile and...
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Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler...
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Red
750ml - Case of 6
Bottle: $144.71
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler...
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97
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750ml - Case of 6
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Italian Red Blends Merlot White Bordeaux 2003 2012

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.