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750ml
Bottle:
$34.89
$35.60
12 bottles:
$30.40
A lovely blend of Merlot and Refosco, the Bastianich 2015 Vespa Rosso is a beautifully layered and generous wine that...
750ml - Case of 6
Bottle:
$28.94
Lovely aromas of freshly cut herbs, raspberry cheesecake, crushed stones and citrus. Medium body, fine and polished...
750ml
Bottle:
$28.94
$32.00
Dynamite example of old vines from Etna. Structured and intense without being too tight to drink young. Bouquet of...
750ml
Bottle:
$20.24
$22.72
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
750ml
Bottle:
$39.12
6 bottles:
$38.40
A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors....
750ml
Bottle:
$58.50
A characterful wine with light cedar highlighting overtones of dried berries, red plums, dried meat, tar and tobacco....
750ml - Case of 6
Bottle:
$26.40
Aromas of ripe strawberries and orange peel follow through to a full body, light tannins and a juicy finish. Full of...
750ml
Bottle:
$19.60
12 bottles:
$19.21
The 2015 Campi Raudii is pliant, succulent and super-expressive. The warm vintage gives the Campi Raudii an extra...
750ml - Case of 6
Bottle:
$567.99
A new dimension in Etna red that belongs in the highest league of Italian and global wines. Enveloping floral,...
Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2015
750ml - Case of 3
Bottle:
$230.95
The 2015 Colore is a breakthrough wine for Bibi Graetz and his unique approach to winemaking and fruit sourcing....
750ml - Case of 6
Bottle:
$100.62
The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and...
Pre-Arrival
Castello Dei Rampolla D'alceo IGT 2015
750ml - Case of 6
Bottle:
$115.95
Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage,...
Pre-Arrival
Castello Dei Rampolla Toscana Sammarco IGT 2015
750ml - Case of 6
Bottle:
$88.95
I love the meatiness to this wine, but also the purity of fruit; think charcuterie, prosciutto, bay leaf, capsicum,...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2015
750ml - Case of 6
Bottle:
$81.95
I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body,...
Pre-Arrival
Grattamacco Bolgheri Superiore 2015
750ml - Case of 6
Bottle:
$115.95
The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon,...
Pre-Arrival
Marchesi Mazzei Toscana Siepi 2015
750ml - Case of 6
Bottle:
$67.95
Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body and such intense fruit and acidity....
Bourbon Italian Red Blends Nero D'avola Piedirosso 2015 750ml
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.