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750ml
Bottle:
$42.72
6 bottles:
$42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
750ml - Case of 6
Bottle:
$23.20
This is very rich red with layers of dried fruits, walnuts and chocolate. Full body, velvety tannins and a flavorful...
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Caiarossa Toscana 2010
750ml - Case of 6
Bottle:
$71.78
A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and...
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Fattoria Galardi Terra Di Lavoro 2010
750ml - Case of 6
Bottle:
$81.94
Formerly labeled Roccamonfina IGP.
750ml - Case of 6
Bottle:
$159.95
A rush of intense blue and black stone fruits, tobacco, smoke, licorice, spices and new leather hits the palate in...
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Guidalberto (Tenuta San Guido) Toscana IGT 2010
750ml - Case of 6
Bottle:
$60.78
The 2010 Guidalberto comes across as cool and inward in this vintage. Most recent Guidalbertos have been delicious...
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Le Macchiole Paleo Rosso 2010
750ml - Case of 6
Bottle:
$185.87
Fine, silky tannins provide the backdrop for the 2010 Paleo Rosso, a wine that captivates for its exquisite, graceful...
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Monteverro Toscana Rosso 2010
750ml - Case of 3
Bottle:
$214.85
The flagship estate wine, 2010 Monteverro, is absolutely stunning. The blend is Cabernet Sauvignon (45%), Cabernet...
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Ornellaia Bolgheri 2010
750ml - Case of 6
Bottle:
$299.95
Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that...
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Sassicaia (Tenuta San Guido) Bolgheri 2010
750ml - Case of 6
Bottle:
$299.90
The 2010 vintage was another cool year, with a wet start then a hot and dry July before more rainfall in August....
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Solaia Toscana 2010
750ml - Case of 6
Bottle:
$378.16
A triumph for Solaia: it suggests the greatness of the legendary 1997. This is a wine with very subtle, complex...
750ml - Case of 6
Bottle:
$162.38
A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless...
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Tenuta Luce Toscana Della Vite 2010
750ml - Case of 6
Bottle:
$133.46
#7 Top100 Italian, 2013. This is clearly the greatest Luce ever. A wine with currants and blueberries with hints of...
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Tignanello Toscana 2010
750ml - Case of 6
Bottle:
$216.28
One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine...
Italian Red Blends Mezcal Nero D'avola Pisco 2010 750ml
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.