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750ml - Case of 12
Bottle:
$23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml - Case of 12
Bottle:
$30.20
Color: full and compact ruby red.
Nose: of great breadth and finesse, with beautiful notes of plum, blackberry and...
750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
750ml - Case of 12
Bottle:
$24.37
Deep ruby red with purple highlights. Intense aromas of fresh red fruit and a touch of forest floor. Juicy on the...
750ml - Case of 12
Bottle:
$37.73
A blend of Nebbiolo and Barbera aged in a combination of new and used barrique, the 2020 Langhe Arte is a plump and...
750ml - Case of 12
Bottle:
$41.16
A blend of 60% Nebbiolo and 40% Barbera, the Domenico Clerico 2021 Langhe Arte offers a hybrid of flavors from the...
750ml - Case of 12
Bottle:
$13.70
Red ruby in color. On the palate it is soft and enveloping. Medium to full-bodied and lightly candied, with dark...
750ml - Case of 12
Bottle:
$22.44
Bright ruby red in color with lively hues of purple. Nose shows mineral notes and hints of cassis, blueberries, plum...
750ml - Case of 12
Bottle:
$34.18
Slightly advanced color of brick red. The nose shows dried cherries, spices and strawberries with some soya. Medium...
750ml - Case of 12
Bottle:
$34.24
Aromas of ripe dark berries with dark spices, wet earth and ashes. It’s medium-bodied and dry with fine-grained...
750ml - Case of 12
Bottle:
$31.26
Aromas of yellow wild flowers, acacia honey, and yellow apple are offset by savory dried herbs. The palate is gentle...
750ml - Case of 12
Bottle:
$17.72
So and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of...
750ml - Case of 12
Bottle:
$39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
750ml - Case of 12
Bottle:
$58.70
Deep ruby red in color. Elegant scents of raspberries, blueberries and wild strawberries combine with delicate notes...
750ml - Case of 12
Bottle:
$18.53
Dark red in color with bright purple hues, a wine with complex aromas of red fruits, black cherries, plums and black...
750ml - Case of 6
Bottle:
$27.64
The Toscana Rosso Due & Due is produced from the union of four grape varieties – 70% of the blend is red grapes and...
750ml - Case of 12
Bottle:
$23.52
Fresh aromas of red cherry on the nose with a hint of dried rose petals. Bright acidity on the palate with flavors of...
750ml - Case of 12
Bottle:
$17.59
A rustic Aglianico with roughened chewy flavors of dark plums and wild herbs combine food-welcoming acidity. A...
Alicante Bouschet Italian Red Blends Nero D'avola Rolle Zinfandel 750ml
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.