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Red
750ml
Bottle: $19.20
12 bottles: $18.82
A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is Gaglioppo (from the...
Rapid Ship
Red
750ml
Bottle: $14.99
The wine has a deep, rich purple color. Intense red fruits are on the nose, with black pepper spice and a touch of...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
Case only
Red
750ml - Case of 12
Bottle: $23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
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Red
750ml
Bottle: $32.89 $35.20
In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of...
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Red
750ml
Bottle: $16.15 $17.08
12 bottles: $15.44
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry,...
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White
750ml
Bottle: $150.39 $167.10
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
12 FREE
JS
98
DC
96
Sale
White
750ml
Bottle: $159.12 $176.80
12 FREE
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black...
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Red
750ml
Bottle: $21.23 $23.59
12 bottles: $18.99
Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a...
Red
750ml
Bottle: $22.80
12 bottles: $18.24
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an...
Red
750ml
Bottle: $27.90
12 bottles: $27.34
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
12 FREE
WA
93
JD
91
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Red
750ml
Bottle: $14.99
A fresh nose of blueberries, plums, cassis and violets. It’s medium-bodied with velvety tannins. It’s easygoing...
12 FREE
JS
89
Red
750ml
Bottle: $25.20
12 bottles: $22.80
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Red
750ml
Bottle: $15.89 $17.49
12 bottles: $15.83
This is a very successful Zinfandel, blending earth, spice and fruit into a savory, yet thirst-quenching package....
WE
93
Red
750ml
Bottle: $28.13
6 bottles: $27.57
A rich wine with layers of raspberry, cherry, and blackberry complemented by vanilla, licorice, and toast....
12 FREE
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Rapid Ship
Red
750ml
Bottle: $16.83 $17.50
Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on...
WS
91
Red
750ml
Bottle: $20.40
12 bottles: $19.99
Lively ruby red colour with intense aromas or red fruits like plums, cherries with raspberry, blackcurrant and green...
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Red
750ml
Bottle: $69.90 $75.60
Fascinating aromas of blackcurrants, orange peel, stone, minerals and blanched walnuts follow through to a medium to...
12 FREE
JS
95
Red
750ml
Bottle: $17.41
12 bottles: $17.06
COLOR: Dark ruby red color with purple highlights. NOSE: On the nose it shows a broad and complex bouquet with notes...

Italian Red Blends Nero D'avola Rolle White Bordeaux Zinfandel 750ml

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.