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Il Borro Toscana IGT 2019 750ml

size
750ml
country
Italy
region
Tuscany
JS
96
WA
94
WE
94
WS
93
Additional vintages
2019 2016
JS
96
Rated 96 by James Suckling
Fresh and floral with black cherry and lavender aromas that follow through to a medium body with well integrated tannins, that spread beautifully across the palate. Turns silky and beautiful. Hints of smoke and spice at the end. Crunchy at the end. 50% merlot, 35% cabernet sauvignon and 15% syrah. Drinkable but even better in three to four years. ... More details
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Il Borro Toscana IGT 2019 750ml

SKU 957214
Qualifies for 12 Ship Free
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$69.49
/750ml bottle
Quantity
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Professional Ratings
JS
96
WA
94
WE
94
WS
93
JS
96
Rated 96 by James Suckling
Fresh and floral with black cherry and lavender aromas that follow through to a medium body with well integrated tannins, that spread beautifully across the palate. Turns silky and beautiful. Hints of smoke and spice at the end. Crunchy at the end. 50% merlot, 35% cabernet sauvignon and 15% syrah. Drinkable but even better in three to four years.
WA
94
Rated 94 by Wine Advocate
A blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah, the Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%. That power is indeed lessened.
WE
94
Rated 94 by Wine Enthusiast
Morello cherries and blackberries roll in dirt and wild herbs on the nose, and then stretch their legs on the palate over aromas of vanilla, dark chocolate and espresso. Lively acid and penetrative heat accents the earthy salinity that Il Borro uniquely expresses. Exuberant but sophisticated, worth holding on to until 2029 at least.
WS
93
Rated 93 by Wine Spectator
A concentrated red, with high-toned cherry, kirsch and wild herb flavors that mingle. Shows vanilla and toasty oak accents that complete the profile, while refined tannins and lively acidity lend support. Offers fine length. Merlot, Cabernet Sauvignon and Syrah. Best from 2025 through 2036. 3,916 cases made, 2,000 cases imported.
Winery
A full-bodied, elegant wine that perfectly combines elegance with style. Colour: dark red with purple glints. Nose: intense, with notes of undergrowth that lead way to warm spieces and tertiary aromas of cocoa and sweet tobacco. Taste: the well-honed, soft tannins leave a long, dry and velvety finish in the mouth.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2016
Overview
Fresh and floral with black cherry and lavender aromas that follow through to a medium body with well integrated tannins, that spread beautifully across the palate. Turns silky and beautiful. Hints of smoke and spice at the end. Crunchy at the end. 50% merlot, 35% cabernet sauvignon and 15% syrah. Drinkable but even better in three to four years.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Il Borro
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.