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1.5Ltr - Case of 3
Bottle: $1494.95
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into...
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100
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100
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The 2017 vintage for Sassicaia was described by winemaking consultant Graziana Grassini as 'contracted and difficult,...
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97
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97
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1.5Ltr - 1 Bottle
Bottle: $655.95 $696.00
All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and...
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98
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Bottle: $624.95
All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and...
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98
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A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black...
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97
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1.5Ltr - 1 Bottle
Bottle: $951.06
This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred...
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98
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98
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1.5Ltr - 1 Bottle
Bottle: $264.91
This is the best ever, with fabulous, silky refinement and length. It's full-bodied, with a balance of fruit and...
JS
96
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Biserno shows immediately its quality with taste of impeccable cherry, blackberry and dark prune flavors. It presents...
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Varietal tones of Cabernet Franc are the dominant force in the 2011 Lodovico (that also sees an important bending...
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Bottle: $1133.45 $1159.71
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The Tenuta di Biserno 2018 Lodovico shows a high degree of focus and sharpness in this vintage that was not always...
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Immediately alluring aromas of ripe black currant and blackberry waft from the glass, framed by spicy oak. Picks up...
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Plenty of ripe blackberry and incense. Opens up beautifully in the glass. So perfumed. Full body and seamless tannins...
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Bottle: $548.95

Italian Red Blends Primitivo Vermouth 1.5Ltr

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.