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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2009
$218.95
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
N/A
Better Price, Same Score
2011
$157.78
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
Better Score, Similar Price
2010
$216.95
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
Closest Match
2019
$219.91
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
Best QPR in Price range
2019
$217.67
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
More wines available from Tignanello
Pre-Arrival
Tignanello Toscana 2003
750ml - 1 Bottle
Bottle:
$236.99
Subtle and complex aromas of licorice, dried flowers and currant follow through to a full-bodied palate with fine...
Pre-Arrival
Tignanello Toscana 2006
750ml - 1 Bottle
Bottle:
$259.81
Still rigid and dense, this is packed with plum, cherry, leather and licorice flavors. Structured and on the austere...
Pre-Arrival
Tignanello Toscana 2007
750ml - 1 Bottle
Bottle:
$255.34
Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum,...
More Details
Winery
Tignanello
Vintage: 2009
Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage.
In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
Region: Tuscany
Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.