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Michele Satta Bolgheri Rosso 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WS
90
Additional vintages
2021 2020 2019 2018
WS
90
Rated 90 by Wine Spectator
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported. ... More details
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Michele Satta Bolgheri Rosso 2021 750ml

SKU 918429
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$24.93
/750ml bottle
Quantity
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Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported.
Winery
This pretty Bolgheri Rosso has an intense ruby red color with intense and fresh notes of red and black fruit with perceptions of scents of leather and tobacco. The palate is wonderfully harmonious and accessible, fresh fruity with a solid backbone of tannin, finishing with persistence and elegance. Food pairing: Main dishes featuring red meat, white meats, meat or mushroom-based pasta or rice dishes.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2021 2020 2019 2018
Overview
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Michele Satta
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.