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1.5Ltr - Case of 6
Bottle:
$18.68
Color: Pale-straw. Bouquet: Fruity. Taste: Crisp, fresh, refreshing.
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
1.5Ltr
Bottle:
$20.42
$21.50
6 bottles:
$12.00
Fruity and floral, freshness is the Bonizio Bianco’s calling card. The wine is versatile, food-friendly, pairing...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
The 2019 Les Fondraux might be a Vouvray in the demi-sec mold (residual sugar is in the region of 20g/L) but it is a...
1.5Ltr
Bottle:
$171.95
3 bottles:
$168.51
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
1.5Ltr
Bottle:
$134.95
3 bottles:
$132.25
The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
1.5Ltr
Bottle:
$116.85
$123.00
A very pure, white-stone character on the nose, framed beautifully by some fresh, matchsticky reduction. This is...
1.5Ltr
Bottle:
$228.57
$240.60
Romain’s grandfather acquired this historic parcel on the hill of Brézé in 1955. It is one of the three clos of...
1.5Ltr
Bottle:
$312.93
$329.40
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
1.5Ltr
Bottle:
$24.89
$26.20
6 bottles:
$16.66
This wine is refreshing and lively in character. Dry, elegant and soft with notes of peach and almond on the finish.
![Francois Chidaine Pierre Montlouis Les Epinays [Sec] 2021 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/37/3784b2a0c94d32ebb7ade9987279e4be.jpg)
1.5Ltr
Bottle:
$157.89
$166.20
A vivid, bright wine, with fresh lemon, white grapefruit and crisp pear following floral perfume accents. Shows...
1.5Ltr - Case of 3
Bottle:
$205.95
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with...
Assyrtiko Chenin Blanc Italian White Blends 1.5Ltr
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.