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Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
Case only
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $30.89
Sale
White
750ml
Bottle: $22.94 $23.60
6 bottles: $20.00
Among the better expressions from this vast, somewhat sclerotic Lugana region, evidencing many styles and...
JS
91
DC
90
Sale
Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
White
750ml
Bottle: $40.49
6 bottles: $39.68
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
12 FREE
Sale
White
750ml
Bottle: $21.93 $22.80
12 bottles: $21.49
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano...
White
750ml
Bottle: $25.20
12 bottles: $24.70
White
750ml
Bottle: $36.72
6 bottles: $36.00
COLOR: Intense yellow in color. NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $49.19
6 bottles: $48.40
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
12 FREE
White
750ml
Bottle: $20.95
12 bottles: $20.53
Grillo, Catarratto, Grecanico, and Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a wide...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $26.98 $28.40
6 bottles: $24.80
Brilliant golden colour. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of...
Sale
White
750ml
Bottle: $24.94 $27.60
12 bottles: $22.80
Dessert/Fortified Wine
500ml
Bottle: $30.15
12 bottles: $29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
12 FREE
White
750ml
Bottle: $17.50
12 bottles: $15.44
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese,...
White
750ml
Bottle: $26.95
12 bottles: $26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.94
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $16.68
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $5.89
White
750ml
Bottle: $81.00
6 bottles: $79.80
This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced...
12 FREE
JS
98
WA
95
White
750ml
Bottle: $82.88
6 bottles: $81.22
A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of...
12 FREE
JS
96

Dessert Wine Italian White Blends Nero D'avola Pecorino Semillon/sauvignon Blanc

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.