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750ml
Bottle:
$18.00
12 bottles:
$17.64
Straw yellow colour with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose; to...
750ml
Bottle:
$14.20
12 bottles:
$13.49
This wine is refreshing and lively in character. Dry, elegant and soft with notes of peach and almond on the finish.
750ml
Bottle:
$19.80
$22.00
Enticing fruit-cocktail nose with a lemony twist, as well as some honey and meadow flowers. Medium-bodied with...
750ml
Bottle:
$21.45
Aromas of guava, tangerine and peanut. Medium-bodied with plenty of herbal character. Citrus acidity and a subtle...
750ml
Bottle:
$29.01
Intense and typical nose of rich yellow apples, lemon peel and mineral undertones. Very fresh on the palate, pithy...
750ml
Bottle:
$13.94
This has aromas of lemons, lime zest, green apples and white peaches. Medium body with crisp acidity and a fresh,...
750ml
Bottle:
$12.94
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml
Bottle:
$33.60
The 2021 Flors di Uis is as lively and vibrant as a perfect spring day with nuances of freshly squeezed lemons,...
Italian White Blends Nero D'avola Rapid Ship Wine
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.