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750ml - Case of 12
Bottle:
$16.68
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
750ml
Bottle:
$27.00
Lots of fresh flowers, limes, sliced apples and honeysuckle on the nose with candied lemon and heather notes....
750ml
Bottle:
$16.66
12 bottles:
$16.33
Colour: Yellow with greenish reflections.
Nose: Floral notes.
750ml
Bottle:
$22.80
12 bottles:
$20.52
90% Pecorino &Chardonnay/10% Trebbiano. The majority of the Concrete Bianco blend comes from De Fermo's 2.5 ha. of...
750ml
Bottle:
$18.40
12 bottles:
$18.03
Anthilia has a pretty yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Luigi planted Chardonnay and a touch of Sauvignon in 1980. Admittedly, it is not easy to farm Chard and Sauvignon on...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Fresco di Masi is a new line of handcrafted organic wines, with a low alcohol content and authentic flavour profile....
750ml
Bottle:
$18.00
12 bottles:
$17.10
Pale yellow with emerald hues. Fresh and charming nose with white flowers, sage, yellow and orange fruits in addition...
750ml
Bottle:
$10.94
$12.05
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml - Case of 12
Bottle:
$21.46
Pale yellow color. Intense, fruity, flowery and mineral on the nose with scents of white peaches, citrus fruits,...
Italian White Blends Nero D'avola Xinomavro 2023 750ml
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.