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Biscaris Frappato Rosato IGP 2022 750ml

size
750ml
country
Italy
region
Sicily
VM
90
Additional vintages
2023 2022 2021 2020
VM
90
Rated 90 by Vinous Media
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed blackberries. This races across the palate, slender yet sleek with tart wild berry fruits energized by brisk acidity. It tapers off with a cheek-puckering tension that adds a pleasantly chewy sensation as licorice traces fade. ... More details
Image of bottle
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Biscaris Frappato Rosato IGP 2022 750ml

SKU 921005
Rapid Ship
$22.80
/750ml bottle
Quantity
* There areĀ 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed blackberries. This races across the palate, slender yet sleek with tart wild berry fruits energized by brisk acidity. It tapers off with a cheek-puckering tension that adds a pleasantly chewy sensation as licorice traces fade.
Winery
100% Frappato.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2023 2022 2021 2020
Overview
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed blackberries. This races across the palate, slender yet sleek with tart wild berry fruits energized by brisk acidity. It tapers off with a cheek-puckering tension that adds a pleasantly chewy sensation as licorice traces fade.
barrel

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Biscaris
barrel

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.