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Col D'orcia (Cinzano) Brunello Di Montalcino Riserva Poggio Al Vento 2001 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
VM
95
WA
92
Additional vintages
VM
95
Rated 95 by Vinous Media
Pulling yourself away from a glass of 2001 Brunello di Montalcino Poggio Al Vento Riserva is an exercise in futility. It wafts up with a heady bouquet of dried cherries and clove complemented by brown spices, worn leather, tobacco and the slightest hint of mocha. There are silken depths here, ushering in intense, tart red currants, motivated by stimulating acidity, as saline-minerals and a burst of sour citrus provides lovely contrasts. It leaves a potent and persistent staining of primary fruit and sweet tannins, all under rosy inner florals and earth tones. Judged by the bright ruby color alone, you'd never guess this was a twenty-year-old wine, yet what you find within tempts the imagination even more. The 2001 Riserva has many years of evolution in store. ... More details
Image of bottle
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Col D'orcia (Cinzano) Brunello Di Montalcino Riserva Poggio Al Vento 2001 1.5Ltr

SKU 900493
Case Only Purchase
Long-term Pre-Arrival
$2380.98
/case
$396.83
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
WA
92
VM
95
Rated 95 by Vinous Media
Pulling yourself away from a glass of 2001 Brunello di Montalcino Poggio Al Vento Riserva is an exercise in futility. It wafts up with a heady bouquet of dried cherries and clove complemented by brown spices, worn leather, tobacco and the slightest hint of mocha. There are silken depths here, ushering in intense, tart red currants, motivated by stimulating acidity, as saline-minerals and a burst of sour citrus provides lovely contrasts. It leaves a potent and persistent staining of primary fruit and sweet tannins, all under rosy inner florals and earth tones. Judged by the bright ruby color alone, you'd never guess this was a twenty-year-old wine, yet what you find within tempts the imagination even more. The 2001 Riserva has many years of evolution in store.
WA
92
Rated 92 by Wine Advocate
The estate’s 2001 Brunello di Montalcino Riserva Poggio al Vento is a gorgeous, layered wine that reveals nuances of menthol, licorice, sweet spices, leather and plums, all of which meld together in a Brunello of remarkable balance. The wine’s ripeness and structure insure it will last for many a year to come. In fact, the tannins may well outlast the fruit. In the meantime there is much to admire here, starting with an impeccable, long finish that begs for a second taste. Anticipated maturity: 2011-2025.
Winery
Deep ruby red. Intense and well balanced. The typical aromas of the Sangiovese (ripe red fruits) are enhanced by the classic spicy aromas originating from the long ageing in barrel. Powerful and elegant. The soft and ripe tannins are balanced with a pleasant acidity. Long spicy fruity aftertaste.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Additional vintages
Overview
Pulling yourself away from a glass of 2001 Brunello di Montalcino Poggio Al Vento Riserva is an exercise in futility. It wafts up with a heady bouquet of dried cherries and clove complemented by brown spices, worn leather, tobacco and the slightest hint of mocha. There are silken depths here, ushering in intense, tart red currants, motivated by stimulating acidity, as saline-minerals and a burst of sour citrus provides lovely contrasts. It leaves a potent and persistent staining of primary fruit and sweet tannins, all under rosy inner florals and earth tones. Judged by the bright ruby color alone, you'd never guess this was a twenty-year-old wine, yet what you find within tempts the imagination even more. The 2001 Riserva has many years of evolution in store.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.