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Bussola Valpolicella Classico Superiore TB 2016 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
93
WS
92
JS
92
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2016 Valpolicella Classico Superiore TB is sweetly seductive with minty herbs, medicinal cherries and hints of clove. This is a deeply textural yet cool-toned and remarkably pretty style of Valpolicella TB, with tart red fruits, minerals, cocoa, spice and touches of vanillin oak toward the close. It's long and only lightly structured, opulent in taste, but totally classic in feel. The 2016 is a gorgeous vintage for the Tommaso Bussola Valpolicella TB. Of note, 50% of the grapes used here go through a three-month appassimento. ... More details
Image of bottle
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Bussola Valpolicella Classico Superiore TB 2016 750ml

SKU 921519
Rapid Ship
Qualifies for 12 Ship Free
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$39.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
93
WS
92
JS
92
VM
93
Rated 93 by Vinous Media
The 2016 Valpolicella Classico Superiore TB is sweetly seductive with minty herbs, medicinal cherries and hints of clove. This is a deeply textural yet cool-toned and remarkably pretty style of Valpolicella TB, with tart red fruits, minerals, cocoa, spice and touches of vanillin oak toward the close. It's long and only lightly structured, opulent in taste, but totally classic in feel. The 2016 is a gorgeous vintage for the Tommaso Bussola Valpolicella TB. Of note, 50% of the grapes used here go through a three-month appassimento.
WS
92
Rated 92 by Wine Spectator
This medium- to full-bodied red is silky and harmonious, seamlessly knitting fine tannins with lightly juicy acidity and a pure beam of black cherry, medicinal herbs, graphite, milled white pepper and sambuca blossoms. Long, spiced finish. Drink now through 2030. 660 cases made.
JS
92
Rated 92 by James Suckling
Dried berries and plums on the nose, with a refreshing hint of eucalyptus oil, following through to an elegant, medium to full body with engaging, fine tannins and good length. This is still in pristine form and drinkable now. Should continue to age nicely, too.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
Overview
The 2016 Valpolicella Classico Superiore TB is sweetly seductive with minty herbs, medicinal cherries and hints of clove. This is a deeply textural yet cool-toned and remarkably pretty style of Valpolicella TB, with tart red fruits, minerals, cocoa, spice and touches of vanillin oak toward the close. It's long and only lightly structured, opulent in taste, but totally classic in feel. The 2016 is a gorgeous vintage for the Tommaso Bussola Valpolicella TB. Of note, 50% of the grapes used here go through a three-month appassimento.
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Bussola
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.