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Azelia Barolo Margheria 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
96
WA
95
JS
94
WS
93
Additional vintages
DC
96
Rated 96 by Decanter
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vintage. ... More details
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Azelia Barolo Margheria 2019 750ml

SKU 922708
Sale
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$104.00
/750ml bottle
$99.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
WA
95
JS
94
WS
93
DC
96
Rated 96 by Decanter
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vintage.
WA
95
Rated 95 by Wine Advocate
Azelia makes three wines with fruit from Serralunga d'Alba, including San Rocco, Cerretta and this wine. There is also a Riserva from Bricco Voghera. The 2019 Barolo Margheria comes from a southwest facing slope opposite the Perno Vineyard. The site has very poor soils with white clay, and the vines (aged 65 years old on average) are forced to push their roots very deep as a result. This wine has a tight and very firm personality with dark fruit, rusty nail, dusty mineral and tight structure. Those rusty mineral aromas give it away as Serralunga d'Alba. This is an age-worthy wine, with 5,900 bottles released.
JS
94
Rated 94 by James Suckling
Very pure fruit with citrus, raspberry and green strawberry aromas and flavors. Medium body, fine and fresh tannins and crisp finish. Crunchy. Drinkable but better in two or three years.
WS
93
Rated 93 by Wine Spectator
A relatively open (for the vintage) red marked by bright cherry, raspberry, floral and cut hay flavors. Balanced and more on the elegant side, despite a firm grip of tannins on the finish. Best from 2026 through 2042. 600 cases made, 180 cases imported.
Winery
• 100% Nebbiolo from 2.3 hectares in Serralunga. • 370m above sea level with a southern exposure. • 60-65-year-old vines grown in very poor white calcareous soil. • Maceration on the skins 55-60 days with submerged cap. • Aged 30 months in 25-50HL oak barrels of Slavonian, French and Austrian origin.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vintage.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Azelia
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.