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Pra Valpolicella Ripasso Morandina 2021 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
91
Additional vintages
2021 2020 2019
VM
91
Rated 91 by Vinous Media
The 2021 Valpolicella Superiore Ripasso Morandina is distinctly savory, wafting up with a thrust of herbs that gives way to crushed ashen stones and smoked black raspberry. It's round and soft textured, with a core of brisk acidity and mineral-drenched wild berry fruits. This finishes long, staining and gently tannic, leaving a licorice tinge and a bitter twang of clove. Some patience will be required to allow the 2021 to come fully into focus. ... More details
Image of bottle
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Pra Valpolicella Ripasso Morandina 2021 750ml

SKU 943860
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$37.94
/750ml bottle
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Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2021 Valpolicella Superiore Ripasso Morandina is distinctly savory, wafting up with a thrust of herbs that gives way to crushed ashen stones and smoked black raspberry. It's round and soft textured, with a core of brisk acidity and mineral-drenched wild berry fruits. This finishes long, staining and gently tannic, leaving a licorice tinge and a bitter twang of clove. Some patience will be required to allow the 2021 to come fully into focus.
Winery
Ruby red color with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2021 2020 2019
Overview
The 2021 Valpolicella Superiore Ripasso Morandina is distinctly savory, wafting up with a thrust of herbs that gives way to crushed ashen stones and smoked black raspberry. It's round and soft textured, with a core of brisk acidity and mineral-drenched wild berry fruits. This finishes long, staining and gently tannic, leaving a licorice tinge and a bitter twang of clove. Some patience will be required to allow the 2021 to come fully into focus.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Pra
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.