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Marchesi Di Barolo Barolo Riserva Della Casa 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
94
JS
94
WA
93
Additional vintages
WS
94
Rated 94 by Wine Spectator
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported. ... More details
Image of bottle
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Marchesi Di Barolo Barolo Riserva Della Casa 2013 750ml

SKU 951379
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$135.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
JS
94
WA
93
WS
94
Rated 94 by Wine Spectator
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported.
JS
94
Rated 94 by James Suckling
Beautifully ripe and fresh red-cherry and sliced-strawberry aromas, leading to a palate that offers a svelte, juicy and elegant core of fine and fresh strawberries and red cherries with a juicy thread of acidity. Fresh and elegant. Drink or hold.
WA
93
Rated 93 by Wine Advocate
The Marchesi di Barolo 2013 Barolo Riserva has been carefully aged and is ready to drink now. Or you could hold it longer if that is your pleasure. The bouquet exhibits sweet crème de cassis or cherry liqueur with tobacco and earthy sensations at the back. It is open-knit and quite generous at this point in time, although there is a slightly sour note on the finish that might disappear in due time. Some 8,000 bottles were released.
Winery
The colour is a deep garnet red, gradually filled with orange hues with aging. The aroma is intense, with clear scents of violet, rose and spices (cinnamon and nutmeg) that with aging develop into tobacco, leather and truffle. The taste is elegant, dry, robust but velvety, harmonious, enveloping, with plenty of tannins that are well-expressed but soft and pleasant.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This red is beginning to hit its stride, featuring fading cherry and berry fruit, mushroom and woodsy notes, menthol and iron accents. Still firm and austere on the finish, yet the excellent length indicates its full potential. Best from 2025 through 2045. 1,100 cases made, 200 cases imported.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.