×
Rapid Ship
Red
750ml
Bottle: $27.60
12 bottles: $26.22
SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of...
White
750ml
Bottle: $20.40
12 bottles: $19.99
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in...
Red
750ml
Bottle: $22.80
12 bottles: $22.34
100% Frappato.
Sale
Rose
750ml
Bottle: $14.99 $16.66
Inherently a highly aromatic red grape, Nero di Troia thrives in sandy soils of the Gravina area in upper, inland...
Case only
Sparkling
750ml - Case of 12
Bottle: $19.94
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Case only
White
750ml - Case of 12
Bottle: $26.34
Bright straw yellow in color with gentle and persistent foam. An extraordinarily fresh bouquet with delicate notes of...
12 FREE
Sale
White
750ml
Bottle: $15.90 $16.66
Peach nectar defines the nose and delivers on the palate, which is very sweet and slightly tart. Sweet citrus...
Sale
Red
750ml
Bottle: $11.94 $13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
White
750ml
Bottle: $15.34
12 bottles: $15.03
Straw yellow with hints of green. Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and...
Rose
750ml
Bottle: $18.40
12 bottles: $18.04
Light cherry red color. Intense and persistent fruity aromas with hints of strawberry and cherry candy. Dry and fresh...
12 FREE
White
750ml
Bottle: $15.34
12 bottles: $15.03
COLOR: Intense straw yellow with hints of green. NOSE: Intense and persistent. Fruity with clean notes of quince,...
White
750ml
Bottle: $14.30
12 bottles: $14.01
This bright and crisp Chardonnay from Sicily features a fresh bouquet with fragrances of pear and apple. The taste is...
White
750ml
Bottle: $24.94
12 bottles: $24.44
Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish. Serve...
12 FREE
Rose
750ml
Bottle: $15.00
12 bottles: $14.70
Produced from 100% Negroamaro grapes picked in the earliest hours of the morning and immediately taken to the cellar...
White
750ml
Bottle: $15.94
The bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, sapid, soft...
Red
750ml
Bottle: $11.90
12 bottles: $11.66
COLOR: Ruby red. NOSE: Fresh nose with plum and blackberry notes. FLAVOR: Medium structure, easy drinking with fresh...
White
750ml
Bottle: $12.41
12 bottles: $12.16
COLOR: Pale yellow with green reflections. NOSE: Fresh nose with grapefruit notes and underlying minerality. FLAVOR:...
White
750ml
Bottle: $12.13
12 bottles: $11.52
Pale sunshine yellow color, with a slight frizzante. This Moscato has intense aromas of peaches, rose petals and...
Case only
White
750ml - Case of 12
Bottle: $19.95
Colour: Dull straw yellow with greenish highlights. Bouquet: Fresh, with characteristic notes of hawthorn and fruit,...
White
750ml
Bottle: $15.75
12 bottles: $15.44
COLOR: Pale straw yellow. NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...

2003 2023 Italy Piedmont Puglia Sicily 750ml

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.