Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2009
$250.62
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
N/A
Better Price, Same Score
2013
$188.91
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
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2020
$239.70
Italian Red Blend
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Tuscany
Bolgheri
750ml
Closest Match
2007
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Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
Best QPR in Price range
2019
$217.67
Italian Red Blend
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More wines available from Ornellaia
Pre-Arrival
Ornellaia Bolgheri 1996
750ml - 1 Bottle
Bottle:
$348.14
Longtime fans of this wine as well as big-name bounty hunters should be happy enough with the '96 version, if their...
Pre-Arrival
Ornellaia Bolgheri 1997
750ml - 1 Bottle
Bottle:
$493.73
Fruit and complexity as well as freshness and richness. Beautiful nose with extraordinary aromas of prunes, licorice,...
Pre-Arrival
Ornellaia Bolgheri 1999
750ml - 1 Bottle
Bottle:
$414.32
Spicy and full of cassis, tobacco and coffee aromas. Texture and mouthfeel are what this wine is all about; it is...
Pre-Arrival
Ornellaia Bolgheri 2000
750ml - 1 Bottle
Bottle:
$324.95
Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate,...
Pre-Arrival
Ornellaia Bolgheri 2001
750ml - 1 Bottle
Bottle:
$359.98
The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style....
More Details
Winery
Ornellaia
Vintage: 2009
Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage.
In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.