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More wines available from Romano Dal Forno
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - 1 Bottle
Bottle:
$158.65
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
Pre-Arrival
Romano Dal Forno Rosso Passito Vigna Sere 2004
375ml - 1 Bottle
Bottle:
$120.95
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact,...
750ml - 1 Bottle
Bottle:
$131.37
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice...
750ml - 1 Bottle
Bottle:
$107.95
750ml - 1 Bottle
Bottle:
$117.33
More Details
Winery
Romano Dal Forno
Region: Veneto
Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.