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Fontodi Case Via Syrah IGT 2018 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
93
VM
92
Additional vintages
JS
95
Rated 95 by James Suckling
Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly. ... More details
Image of bottle
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Fontodi Case Via Syrah IGT 2018 750ml

SKU 894392
Case Only Purchase
Long-term Pre-Arrival
$588.90
/case
$98.15
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
93
VM
92
JS
95
Rated 95 by James Suckling
Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly.
WA
93
Rated 93 by Wine Advocate
With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. The wine ages in French barrique for 20 months. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content.
VM
92
Rated 92 by Vinous Media
The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new. Drink it over the next 10-12 years.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Fontodi
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.